Position: Dinner Cashier/Expo

Pay: $14 per hour (includes hourly and tips)

Part-Time Position 10-20+ hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

·       Must have strong customer service skills

.       Personable and be willing/able to answer customer inquiries/concerns.

.       Familiar with Vegan ingredients

.       Complete customer transactions

·       Process cash, card and electronic payment transactions

·       Ability to accurately count money

·       Must be comfortable using an iPad

·       Must be able to read orders/tickets

·       Accurately bag/package orders 

·       Hand customer's their orders/food

·       Ability to stand for long periods of time

·       Lifting 10-25lbs 

·       Must be able to multi-task

·       Ability to work well under pressure

·       Personable and be willing/able to answer customer inquiries/concerns   

·       Able to work in extreme weather and temperatures (hot and cold conditions)

·       Ability to work in small spaces.

·       Be open to take on new roles and help when needed (become cross trained)

·       Must be a team player 

·       Must be ok wearing a mask and gloves throughout shift

·       Practice good personal hygiene

·       ServSafe Certified is preferred 

·       Counting drawer at end of shift 

·       Clean up at the end of shift, includes cleaning dining room, sweeping, mopping, and dishes.

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