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Meet Team Vegos

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Elizabeth Bibiano

Owner/Head Chef

I love food and discovering new flavors and techniques. I'm always on the hunt for something delicious!

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Jonathan Bibiano

Owner

I enjoy being the professional taste tester at Vegos. I'm just here for the free food!

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Atlanta

 Lunch Manager

My favorite four letter word is tofu and i'm obsessed with cat videos.

We're Hiring for the current Roles

2 Positions available for following: 

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Position : Lunch Line Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

Part-Time Position, 2-4 days a week.

Friday and Saturdays are a must.

Approx 15-25 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Cooking to order

  • Assemble meals to order

  • Must be comfortable using an iPad

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Must be ok wearing gloves throughout shift

  • Practice good personal hygiene

  • ServSafe Certified is required if hired

  • Must have reliable transportation

  • Cleaning throughout your shift including but not limited to dishes, workspace, tabletops etc...

1 Position available for the following: 

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Position 3: Dinner Line Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

Part-Time Position, 4-5 days a week.

Friday and Saturdays are a must

Approx 25-30 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Cooking to order

  • Assemble meals to order

  • Must be comfortable using an iPad

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Must be ok wearing gloves throughout shift

  • Practice good personal hygiene

  • ServSafe Certified is required if hired

  • Must have reliable transportation

  • Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..

Want to Join our team? 

On the Desk

How to Apply

Applying is easy!

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Just email a completed application and current resume to vegosabq@gmail.com

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