Meet Team Vegos

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Elizabeth Bibiano

Owner/Head Chef

I love food and discovering new flavors and techniques. I'm always on the hunt for something delicious!

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Jonathan Bibiano

Owner

I enjoy being the professional taste tester at Vegos. I'm just here for the free food!

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Atlanta

Evening Supervisor

My favorite four letter word is tofu and i'm obsessed with cat videos.

Join our Team

Position: Dinner Cashier/Expo

Pay: $14 per hour (includes hourly and tips)

Part-Time Position 10-20+ hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

·       Must have strong customer service skills

.       Personable and be willing/able to answer customer inquiries/concerns.

.       Familiar with Vegan ingredients

.       Complete customer transactions

·       Process cash, card and electronic payment transactions

·       Ability to accurately count money

·       Must be comfortable using an iPad

·       Must be able to read orders/tickets

·       Accurately bag/package orders 

·       Hand customer's their orders/food

·       Ability to stand for long periods of time

·       Lifting 10-25lbs 

·       Must be able to multi-task

·       Ability to work well under pressure

·       Personable and be willing/able to answer customer inquiries/concerns   

·       Able to work in extreme weather and temperatures (hot and cold conditions)

·       Ability to work in small spaces.

·       Be open to take on new roles and help when needed (become cross trained)

·       Must be a team player 

·       Must be ok wearing a mask and gloves throughout shift

·       Practice good personal hygiene

·       ServSafe Certified is preferred 

·       Counting drawer at end of shift 

·       Clean up at the end of shift, includes cleaning dining room, sweeping, mopping, and dishes.

Position: Dinner Line Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

Part-Time Position Approx 20 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Cooking to order

  • Assemble meals to order

  • Must be comfortable using an iPad

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Must be ok wearing gloves throughout shift

  • Practice good personal hygiene

  • ServSafe Certified is preferred

  • Must have reliable transportation

  • Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..

email resumes to vegosabq@gmail.com