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We're Hiring for the current Roles

1 Position available, beginning last week of August 

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Position: Line Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

4-5 days a week.

Friday and Saturdays are a must

Approx 25-35 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: â€‹

  • Prior cook experience 6 month minimum

  • Knowledgable about food allergens

  • Cooking to order

  • Assemble meals to order

  • Must be comfortable using an iPad

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Basic knife skills

  • Filling orders, restocking the line, prepping future product

  • Follow FIFO procedure

  • Working with team to achieve a timely customer order

  • Reading tickets/orders and bagging items efficiently

  • Communicate with fellow team members on ticket progress/modifications/ETA

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Must be ok wearing gloves throughout shift

  • Practice good personal hygiene

  • Food handlers certificate is required if hired

  • Must have reliable transportation

  • Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..

1 Position available, beginning first week of September 

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Position: Prep Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

3-4 days a week.

Friday and Saturdays are a must

Approx 30-35 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Prior cook experience 6 month minimum

  • Knowledgable about food allergens

  • Cooking large batches of product

  • Must be able to read and follow recipes

  • Ability to stand for long periods of time

  • Ability to check in inventory

  • Strong communication

  • Teamplayer

  • Follow FIFO procedure

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Basic knife skills

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Must be a team player 

  • Must be ok wearing gloves throughout shift

  • Practice good personal hygiene

  • Food handlers certificate is required if hired

  • Must have reliable transportation

  • Clean up at the end of shift, includes cleaning your area, sweeping, mopping and dishes etc..

Want to Join our team? 

On the Desk

How to Apply

Applying is easy!

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Just email a completed application and current resume to vegosabq@gmail.com

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