top of page

Meet Team Vegos

EB_edited.jpg

Elizabeth Bibiano

Owner/Head Chef

I love food and discovering new flavors and techniques. I'm always on the hunt for something delicious!

20201018_170015_edited.jpg

Jonathan Bibiano

Owner

I enjoy being the professional taste tester at Vegos. I'm just here for the free food!

IMG_2591.jpg

Atlanta

 Store Manager

My favorite four letter word is tofu and i'm obsessed with cat videos.

We're Hiring for the current Roles

1 Position available for following: 

Position: Closing Cashier/Dishwasher

Pay: $16+ per hour (includes hourly and tips)

Part-Time Position, 4-5 days a week.

Friday and Saturdays are a must.

Approx 20-30 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Interacting with customers by taking orders, and answering questions

  • Strong communication skills

  • Must be comfortable using a tablet for inputting orders and reading orders

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-25lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Practice good personal hygiene

  • ServSafe Certified is required if hired

  • Must have reliable transportation

  • Cleaning throughout and end of your shift including but not limited to dining room, countertop, windows, dishes, bathrooms, tables etc...

1 Position available for the following: 

Position: Dinner Line Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

Part-Time Position, 4-5 days a week.

Friday and Saturdays are a must

Approx 25-30 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Cooking to order

  • Assemble meals to order

  • Must be comfortable using an iPad

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Basic knife skills

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Must be ok wearing gloves throughout shift

  • Practice good personal hygiene

  • ServSafe Certified is required if hired

  • Must have reliable transportation

  • Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..

Want to Join our team? 

On the Desk

How to Apply

Applying is easy!

Just email a completed application and current resume to vegosabq@gmail.com

bottom of page