We're Hiring for the current Roles
1 Position available, beginning last week of August
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Position: Line Cook/Dishwashing
Pay: $16+ per hour (includes hourly and tips)
4-5 days a week.
Friday and Saturdays are a must
Approx 25-35 hrs per week
Employee Perks
Duties/Responsibilities include but not
limited to: ​
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Prior cook experience 6 month minimum
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Knowledgable about food allergens
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Cooking to order
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Assemble meals to order
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Must be comfortable using an iPad
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Must be able to read orders/tickets
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Ability to stand for long periods of time
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Lifting 10-50lbs
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Must be able to multi-task
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Ability to work well under pressure
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Work speedy and with a sense of urgency
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Basic knife skills
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Filling orders, restocking the line, prepping future product
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Follow FIFO procedure
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Working with team to achieve a timely customer order
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Reading tickets/orders and bagging items efficiently
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Communicate with fellow team members on ticket progress/modifications/ETA
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Able to work in extreme weather and temperatures (hot and cold conditions)
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Ability to work in small spaces
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Be open to take on new roles and help when needed (become cross trained)
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Must be a team player
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Must be ok wearing gloves throughout shift
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Practice good personal hygiene
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Food handlers certificate is required if hired
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Must have reliable transportation
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Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..
1 Position available, beginning first week of September
​
Position: Prep Cook/Dishwashing
Pay: $16+ per hour (includes hourly and tips)
3-4 days a week.
Friday and Saturdays are a must
Approx 30-35 hrs per week
Employee Perks
Duties/Responsibilities include but not
limited to:
-
Prior cook experience 6 month minimum
-
Knowledgable about food allergens
-
Cooking large batches of product
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Must be able to read and follow recipes
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Ability to stand for long periods of time
-
Ability to check in inventory
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Strong communication
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Teamplayer
-
Follow FIFO procedure
-
Lifting 10-50lbs
-
Must be able to multi-task
-
Ability to work well under pressure
-
Work speedy and with a sense of urgency
-
Basic knife skills
-
Able to work in extreme weather and temperatures (hot and cold conditions)
-
Ability to work in small spaces
-
Must be a team player
-
Must be ok wearing gloves throughout shift
-
Practice good personal hygiene
-
Food handlers certificate is required if hired
-
Must have reliable transportation
-
Clean up at the end of shift, includes cleaning your area, sweeping, mopping and dishes etc..