Join our Team
Position: Dinner Cashier/Expo
Pay: $14 per hour (includes hourly and tips)
Part-Time Position 10-20+ hrs per week
Employee Perks
Duties/Responsibilities include but not
limited to:
· Must have strong customer service skills
. Personable and be willing/able to answer customer inquiries/concerns.
. Familiar with Vegan ingredients
. Complete customer transactions
· Process cash, card and electronic payment transactions
· Ability to accurately count money
· Must be comfortable using an iPad
· Must be able to read orders/tickets
· Accurately bag/package orders
· Hand customer's their orders/food
· Ability to stand for long periods of time
· Lifting 10-25lbs
· Must be able to multi-task
· Ability to work well under pressure
· Personable and be willing/able to answer customer inquiries/concerns
· Able to work in extreme weather and temperatures (hot and cold conditions)
· Ability to work in small spaces.
· Be open to take on new roles and help when needed (become cross trained)
· Must be a team player
· Must be ok wearing a mask and gloves throughout shift
· Practice good personal hygiene
· ServSafe Certified is preferred
· Counting drawer at end of shift
· Clean up at the end of shift, includes cleaning dining room, sweeping, mopping, and dishes.
Position: Dinner Line Cook/Dishwashing
Pay: $16+ per hour (includes hourly and tips)
Part-Time Position Approx 20 hrs per week
Employee Perks
Duties/Responsibilities include but not
limited to:
-
Cooking to order
-
Assemble meals to order
-
Must be comfortable using an iPad
-
Must be able to read orders/tickets
-
Ability to stand for long periods of time
-
Lifting 10-50lbs
-
Must be able to multi-task
-
Ability to work well under pressure
-
Work speedy and with a sense of urgency
-
Able to work in extreme weather and temperatures (hot and cold conditions)
-
Ability to work in small spaces
-
Be open to take on new roles and help when needed (become cross trained)
-
Must be a team player
-
Must be ok wearing gloves throughout shift
-
Practice good personal hygiene
-
ServSafe Certified is preferred
-
Must have reliable transportation
-
Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..