Meet Team Vegos
Elizabeth Bibiano
Owner/Head Chef
I love food and discovering new flavors and techniques. I'm always on the hunt for something delicious!
Jonathan Bibiano
Owner
I enjoy being the professional taste tester at Vegos. I'm just here for the free food!
Atlanta
Lunch Manager
My favorite four letter word is tofu and i'm obsessed with cat videos.
We're Hiring for the current Roles
2 Positions available for following:
​
Position : Lunch Line Cook/Dishwashing
Pay: $16+ per hour (includes hourly and tips)
Part-Time Position, 2-4 days a week.
Friday and Saturdays are a must.
Approx 15-25 hrs per week
Employee Perks
Duties/Responsibilities include but not
limited to:
-
Cooking to order
-
Assemble meals to order
-
Must be comfortable using an iPad
-
Must be able to read orders/tickets
-
Ability to stand for long periods of time
-
Lifting 10-50lbs
-
Must be able to multi-task
-
Ability to work well under pressure
-
Work speedy and with a sense of urgency
-
Able to work in extreme weather and temperatures (hot and cold conditions)
-
Ability to work in small spaces
-
Be open to take on new roles and help when needed (become cross trained)
-
Must be a team player
-
Must be ok wearing gloves throughout shift
-
Practice good personal hygiene
-
ServSafe Certified is required if hired
-
Must have reliable transportation
-
Cleaning throughout your shift including but not limited to dishes, workspace, tabletops etc...
1 Position available for the following:
​
Position 3: Dinner Line Cook/Dishwashing
Pay: $16+ per hour (includes hourly and tips)
Part-Time Position, 4-5 days a week.
Friday and Saturdays are a must
Approx 25-30 hrs per week
Employee Perks
Duties/Responsibilities include but not
limited to:
-
Cooking to order
-
Assemble meals to order
-
Must be comfortable using an iPad
-
Must be able to read orders/tickets
-
Ability to stand for long periods of time
-
Lifting 10-50lbs
-
Must be able to multi-task
-
Ability to work well under pressure
-
Work speedy and with a sense of urgency
-
Able to work in extreme weather and temperatures (hot and cold conditions)
-
Ability to work in small spaces
-
Be open to take on new roles and help when needed (become cross trained)
-
Must be a team player
-
Must be ok wearing gloves throughout shift
-
Practice good personal hygiene
-
ServSafe Certified is required if hired
-
Must have reliable transportation
-
Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..
Want to Join our team?
