Meet Team Vegos

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Elizabeth Bibiano

Owner/Head Chef

I love food and discovering new flavors and techniques. I'm always on the hunt for something delicious!

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Jonathan Bibiano

Owner/Lead Driver

I enjoy being the professional taste tester at Vegos. I'm just here for the free food!

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Jake

Master Burrito Roller & Fry-Guy

Spent years traveling and studying the fine art of burrito building and the two-handed rolling technique. 

"It's all in the reflexes"

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Suzie

Shift Manager

I love food, the outdoors, animals, and the Oxford comma.

Join our Team

Position: Cashier/Bagger

Pay: $10.50 + tips

Part-Time Position 10-20+ hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

·       Complete customer transactions

·       Process cash, card and electronic payment transactions

·       Ability to accurately count money

·       Must be comfortable using an iPad

·       Must be able to read orders/tickets

·       Accurately bag/package orders 

·       Hand customer's their orders/food

·       Ability to stand for long periods of time

·       Lifting 10-25lbs 

·       Must be able to multi-task

·       Ability to work well under pressure

·       Personable and be willing/able to answer customer inquiries/concerns

·       Must have strong customer service skills

·       Able to work in extreme weather and temperatures (hot and cold conditions)

·       Ability to work in small spaces (food truck space)

·       Be open to take on new roles and help when needed (become cross trained)

·       Must be a team player 

·       Must be ok wearing a mask and gloves throughout shift

·       Practice good personal hygiene

·       ServSafe Certified is preferred

·       Must have personal transportation

·       Counting drawer at end of shift 

·       Help in cleaning the food truck

Position: Line Cook

Pay: $10.75 + tips

Part-Time Position 10-20+ hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: 

  • Cooking to order

  • Assemble meals to order

  • Must be comfortable using an iPad

  • Must be able to read orders/tickets

  • Ability to stand for long periods of time

  • Lifting 10-50lbs 

  • Must be able to multi-task

  • Ability to work well under pressure

  • Work speedy and with a sense of urgency

  • Able to work in extreme weather and temperatures (hot and cold conditions)

  • Ability to work in small spaces (food truck space)

  • Be open to take on new roles and help when needed (become cross trained)

  • Must be a team player 

  • Must be ok wearing a mask and gloves throughout shift

  • Practice good personal hygiene

  • ServSafe Certified is preferred

  • Must have personal transportation

  • Clean up at the end of shift, includes cleaning the food truck, sweeping, mopping and dishes

email resumes to vegosabq@gmail.com