1 Position available, beginning last week of August 

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Position: Line Cook/Dishwashing

Pay: $16+ per hour (includes hourly and tips)

4-5 days a week.

Friday and Saturdays are a must

Approx 25-35 hrs per week

Employee Perks

 

Duties/Responsibilities include but not

limited to: ​

• Prior cook experience 6 month minimum

• Knowledgable about food allergens

• Cooking to order

• Assemble meals to order

• Must be comfortable using an iPad

• Must be able to read orders/tickets

• Ability to stand for long periods of time

• Lifting 10-50lbs 

• Must be able to multi-task

• Ability to work well under pressure

• Work speedy and with a sense of urgency

• Basic knife skills

• Filling orders, restocking the line, prepping future product

• Follow FIFO procedure

• Working with team to achieve a timely customer order

• Reading tickets/orders and bagging items efficiently

• Communicate with fellow team members on ticket progress/modifications/ETA

• Able to work in extreme weather and temperatures (hot and cold conditions)

• Ability to work in small spaces

• Be open to take on new roles and help when needed (become cross trained)

• Must be a team player 

• Must be ok wearing gloves throughout shift

• Practice good personal hygiene

• Food handlers certificate is required if hired

• Must have reliable transportation

• Clean up at the end of shift, includes cleaning the kitchen, sweeping, mopping and dishes etc..