Vegos Food Truck
This is our food trailer that we have lovingly named Rosita. She is parked temporarily while we focus on opening our doors as a storefont, serving delicious Vegan New Mexican Cuisine from scratch.
Coming Soon! Yes, we are so excited to continue this project. We couldn't have made it this far without the help of our community and the donations that were given during our crowdfunding. We are shooting for a mid-September opening. Keep your eyes peeled.
This is our sister food truck, Nobody Calls Me Chicken (NCMC). This truck serves a completely different menu with items including our nobody calls me chicken sandwich, Po'boy, and our Nobody Calls me Phil.
Click here to visit this website.
Serving New Mexican Cuisine
We are excited to open our doors as a storefront. We are applying the final touches and are looking to start service September 2021.
OUR PASSION FOR
hen owners Elizabeth and Jonathan started exploring a Vegan diet, they searched in the market for the items and dishes that they grew up on like burritos, enchiladas, tamales, sopapillas etc... When they didn't see what they were looking for they knew instantly what type of eatery they would create. A vision of quality, speed and affordable Vegan New Mexican cuisine was born. It is the passion of Vegos to show our community that the dishes we grew up eating can still be enjoyed on a fully plant-based diet.
Vegos is committed to being as environmentally friendly as possible. That means you won't find your food in styrofoam or packaged in plastic bags. Instead, we use compostable containers whenever we can. All the utensils we offer at Vegos are compostable too. We believe little changes make a big impact.
You may have read about
Vegos Places 3rd
Vegos food truck places 3rd for 2020 Albuquerque Journal's top three in the city
2nd Best Chef in ABQ
Chef and owner Elizabeth Bibiano places second for 2020 Albuquerque's choice for Best Chef in the city.