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Vegos Food Truck
This is our food trailer that we have lovingly named Rosita. You can find what days we will be serving out of here if you check our schedule. With this trailer we specialize in Vegan New Mexican Cuisine.
Our kitchen
Coming Soon! Yes, we are so excited to continue this project. We couldn't have made it this far without the help of our community and the donations that were given during our crowdfunding. We are shooting for a mid-September opening. Keep your eyes peeled.
NCMC Truck
This is our sister food truck, Nobody Calls Me Chicken (NCMC). This trucks serves a completely different menu with items including our nobody calls me chicken sandwich, Po'boy, and our Nobody Calls me Phil.
Click here to visit this website.
Plant Powered Event
Serving Up Deliciousness
Come Hungry
Plant Powered Event
JOIN US
Vegos will be serving at this awesome even happening July 17th from 6pm-10pm
We will be serving our New Mexican Cuisine. We asked everyone what they'd like to see on the menu, and we listened!
We are bringing back the Crunchwrap, Sandia Burrito and event our Pequinto Burger (yes we changed the spelling)
We will also have some dessert options and our horchata!
Can't wait to see you there!
Schedule
Serving New Mexican Cuisine
July 30th
At Gravity Bound Brewery
816 3rd St. NW, ABQ, NM, 87102
4-8 pm
Walk Up Order Only
August 1st
At Railyards Farmers Market
777 1st St. SW, ABQ, NM, 87102
10-2 pm
Walk Up Order Only
Our Story
OUR PASSION FOR
VEGAN CUISINE
hen owners Elizabeth and Jonathan started exploring a Vegan diet, they searched in the market for the items and dishes that they grew up on like burritos, enchiladas, tamales, sopapillas etc... When they didn't see what they were looking for they knew instantly what type of eatery they would create. A vision of quality, speed and affordable Vegan New Mexican cuisine was born. It is the passion of Vegos to show our community that the dishes we grew up eating can still be enjoyed on a fully plant-based diet.
W
Think Green
Vegos is committed to being as environmentally friendly as possible. That means you won't find your food in styrofoam or packaged in plastic bags. Instead, we use compostable containers whenever we can. All the utensils we offer at Vegos are compostable too. We believe little changes make a big impact.
Follow Us
You may have read about
Vegos
Vegos Places 3rd
Vegos food truck places 3rd for 2020 Albuquerque Journal's top three in the city
Vegos is on TV 2019
This feature was much appreciated as it allowed us to reach a greater audience here in Albuquerque, and let everyone know we are here! View our tv debut here.
2nd Best Chef in ABQ
Chef and owner Elizabeth Bibiano places second for 2020 Albuquerque's choice for Best Chef in the city.
The Pursuit of Happiness
We highlight some help we’ve gotten along the way, and also what inspired our journey to start Vegos in this video.
