4003 Carlisle Blvd NE
Albuquerque, NM, 87107
Wednesday - Saturday 3pm-8pm
Sun, Mon, & Tues - Closed
A huge thank you to our backers! Thanks to their generosity Vegos has grown from a humble little food trailer, into a brick and mortar location. We are forever grateful to each and every one of you.
Ruben B • Nina C • Fateesha G • Olivia Gutierrez • Sheri L • Sara S • John & Dolores S • Kate C •
Richard & Leia V • Alexandra H • Alison S • Rose K • Brandon W • Olivia B • Christina F • Christa W •
Colin S • Esbuchen • Gaby M • Hannah N • Jack S • Jennifer L • Joelleshefka • Jason S • Juli K • Y K •
Kayla A • Lara G • Laura C • Elisa V • Madison M • Mary L • Maykr • Melissa S • Amber M • NIZHONI D •
Raquel S • Rosalinda Z • Sarah D • Savannah H• Sean H • Shane M • Sarah Fi • Suziofe • Shawn Z •
Tara B • Tegan C • Teresa P • Tori W • Adrianna H • Dana L • Davonna B • Garcia R • Jenna H • Ryan •
Melissa P • Melissa L • Jason S • Rose B • Robin J • Sheryl A • Stephanie S • Tiger B • Vet M • Crystal J • Edward L • Emily B • Erin T • Megan D • Meagan V • Karina W • Louie E • Teresa P • Anzia B • Vanessa S • Zach M • Louis S • Nora C • Deborah N • Alex B • Ted F • Jared M • Jamie & Daisy K • Jen A • K Guider • lsieben • Megan T • Nicole R • Nina E • Quinn H • Timothy P • Vanessa S • Loryn U • Lazuwaun M • Kathleen D • Alison B • Mark C • Isabella A • Emily M • Alicia H • Raquel G • Thomas M • Jennifleurs • Melanie S • Christina M • Amy W • Lesmporter • Jason R • Rachel S • Shawn B • Shane I • David B • Kristelle S • Philip L • Paul R
OUR PASSION FOR
hen owners Elizabeth and Jonathan started exploring a Vegan diet, they searched in the market for the items and dishes that they grew up on like burritos, enchiladas, tamales, sopapillas etc... When they didn't see what they were looking for they knew instantly what type of eatery they would create. A vision of quality, speed and affordable Vegan New Mexican cuisine was born. It is the passion of Vegos to show our community that the dishes we grew up eating can still be enjoyed on a fully plant-based diet.
Vegos is committed to being as environmentally friendly as possible. That means you won't find your food in styrofoam or packaged in plastic bags. Instead, we use compostable containers whenever we can. All the utensils we offer at Vegos are compostable too. We believe little changes make a big impact.
You may have read about
Vegos Places 3rd
Vegos food truck places 3rd for 2020 Albuquerque Journal's top three in the city
2nd Best Chef in ABQ
Chef and owner Elizabeth Bibiano places second for 2020 Albuquerque's choice for Best Chef in the city.