Vegan New Mexican Cuisine
Menu
Location
Address
4003 Carlisle Blvd NE
Albuquerque, NM, 87107
Hours
Dinner
Tuesday-Saturday 3-8pm
THANK YOU
A huge thank you to our backers! Thanks to their generosity Vegos has grown from a humble little food trailer, into a brick and mortar location. We are forever grateful to each and every one of you.
Ruben B • Nina C • Fateesha G • Olivia Gutierrez • Sheri L • Sara S • John & Dolores S • Kate C •
Richard & Leia V • Alexandra H • Alison S • Rose K • Brandon W • Olivia B • Christina F • Christa W •
Colin S • Esbuchen • Gaby M • Hannah N • Jack S • Jennifer L • Joelleshefka • Jason S • Juli K • Y K •
Kayla A • Lara G • Laura C • Elisa V • Madison M • Mary L • Maykr • Melissa S • Amber M • NIZHONI D •
Raquel S • Rosalinda Z • Sarah D • Savannah H• Sean H • Shane M • Sarah Fi • Suziofe • Shawn Z •
Tara B • Tegan C • Teresa P • Tori W • Adrianna H • Dana L • Davonna B • Garcia R • Jenna H • Ryan •
Melissa P • Melissa L • Jason S • Rose B • Robin J • Sheryl A • Stephanie S • Tiger B • Vet M • Crystal J • Edward L • Emily B • Erin T • Megan D • Meagan V • Karina W • Louie E • Teresa P • Anzia B • Vanessa S • Zach M • Louis S • Nora C • Deborah N • Alex B • Ted F • Jared M • Jamie & Daisy K • Jen A • K Guider • lsieben • Megan T • Nicole R • Nina E • Quinn H • Timothy P • Vanessa S • Loryn U • Lazuwaun M • Kathleen D • Alison B • Mark C • Isabella A • Emily M • Alicia H • Raquel G • Thomas M • Jennifleurs • Melanie S • Christina M • Amy W • Lesmporter • Jason R • Rachel S • Shawn B • Shane I • David B • Kristelle S • Philip L • Paul R • Dorothy Chavez
Our Story
OUR PASSION FOR
VEGAN CUISINE
hen owners Elizabeth and Jonathan started exploring a Vegan diet, they searched in the market for the items and dishes that they grew up on like burritos, enchiladas, tamales, sopapillas etc... When they didn't see what they were looking for they knew instantly what type of eatery they would create. A vision of quality, speed and affordable Vegan New Mexican cuisine was born. It is the passion of Vegos to show our community that the dishes we grew up eating can still be enjoyed on a fully plant-based diet.
W
Think Green
Vegos is committed to being as environmentally friendly as possible. That means you won't find your food in styrofoam or packaged in plastic bags. Instead, we use compostable containers whenever we can. All the utensils we offer at Vegos are compostable too. We believe little changes make a big impact.
Follow Us
You may have read about
Vegos
Vegos Places 3rd
Vegos food truck places 3rd for 2020 Albuquerque Journal's top three in the city
Vegos is on TV 2019
This feature was much appreciated as it allowed us to reach a greater audience here in Albuquerque, and let everyone know we are here! View our tv debut here.
2nd Best Chef in ABQ
Chef and owner Elizabeth Bibiano places second for 2020 Albuquerque's choice for Best Chef in the city.
The Pursuit of Happiness
We highlight some help we’ve gotten along the way, and also what inspired our journey to start Vegos in this video.
