Scroll Down to see our Schedule, menu & service times
Our Story
OUR PASSION FOR
NEW MEXICAN
VEGAN CUISINE
hen owners Elizabeth and Jonathan started exploring a Vegan diet, they searched in the market for the items and dishes that they grew up on like burritos, enchiladas, tamales, sopapillas etc... When they didn't see what they were looking for they knew instantly what type of eatery they would create. A vision of quality, speed and affordable Vegan New Mexican cuisine was born. It is the passion of Vegos to show our community that the dishes we grew up eating can still be enjoyed on a fully plant-based diet.
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Schedule
Thur 01/14:
Fri 01/15:
Sat 01/16:
Sun 01/17:
Mon 01/18:
Tamale Season has come to an end
Thank you for all the orders!
Think Green
Vegos is committed to being as environmentally friendly as possible. That means you won't find your food in styrofoam or packaged in plastic bags. Instead, we use compostable containers whenever we can. All the utensils we offer at Vegos are compostable too. We believe little changes make a big impact.
