Vegan New Mexican Cuisine




4003 Carlisle Blvd NE
Albuquerque, NM, 87107


Tuesday-Saturday 3-8pm


A huge thank you to our backers! Thanks to their generosity Vegos has grown from a humble little food trailer, into a brick and mortar location. We are forever grateful to each and every one of you. 

Ruben B • Nina C • Fateesha G • Olivia Gutierrez • Sheri L • Sara S • John & Dolores S • Kate C •

Richard & Leia V • Alexandra H • Alison S • Rose K • Brandon W • Olivia B • Christina F • Christa W •

Colin S • Esbuchen • Gaby M • Hannah N • Jack S • Jennifer L • Joelleshefka • Jason S • Juli K • Y K •

Kayla A • Lara G • Laura C • Elisa V • Madison M • Mary L • Maykr • Melissa S • Amber M • NIZHONI D • 

Raquel S • Rosalinda Z • Sarah D • Savannah H• Sean H • Shane M • Sarah Fi •  Suziofe • Shawn Z • 

Tara B • Tegan C • Teresa P • Tori W • Adrianna H • Dana L • Davonna B • Garcia R • Jenna H • Ryan •

Melissa P • Melissa L • Jason S • Rose B • Robin J • Sheryl A • Stephanie S • Tiger B • Vet M • Crystal J • Edward L • Emily B • Erin T • Megan D • Meagan V • Karina W • Louie E • Teresa P • Anzia B • Vanessa S • Zach M • Louis S • Nora C • Deborah N • Alex B • Ted F • Jared M • Jamie & Daisy K • Jen A • K Guider • lsieben • Megan T • Nicole R • Nina E • Quinn H • Timothy P • Vanessa S • Loryn U • Lazuwaun M • Kathleen D • Alison B • Mark C • Isabella A • Emily M • Alicia H • Raquel G • Thomas M • Jennifleurs • Melanie S • Christina M • Amy W • Lesmporter • Jason R • Rachel S • Shawn B • Shane I • David B • Kristelle S • Philip L • Paul R • Dorothy Chavez

Our Story 




hen owners Elizabeth and Jonathan started exploring a Vegan diet, they searched in the market for the items and dishes that they grew up on like burritos, enchiladas, tamales, sopapillas etc... When they didn't see what they were looking for they knew instantly what type of eatery they would create. A vision of quality, speed and affordable Vegan New Mexican cuisine was born. It is the passion of Vegos to show our community that the dishes we grew up eating can still be  enjoyed on a fully plant-based diet.


Think Green

Vegos is committed to being as environmentally friendly as possible. That means you won't find your food in styrofoam or packaged in plastic bags. Instead, we use compostable containers whenever we can.  All the utensils we offer at Vegos are compostable too. We believe little changes make a big impact.

Small Green Plants
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You may have read about



Best Food Truck

2021 Edible Magazine voters name Vegos Best Food Truck in the state


Vegos Places 3rd

Vegos food truck places 3rd for 2020 Albuquerque Journal's top three in the city


peta Top 10

Our Seitan Burrito places in the top 10 burritos in the country by peta!


Vegos is on TV 2019

This feature was much appreciated as it allowed us to reach a greater audience here in Albuquerque, and let everyone know we are here! View our tv debut here.

News Cameras

2nd Best Chef in ABQ

Chef and owner Elizabeth Bibiano places second for 2020 Albuquerque's choice for Best Chef in the city.


The Pursuit of Happiness

We highlight some help we’ve gotten along the way, and also what inspired our journey to start Vegos in this video.